Orzo with Feta and Tomatoes

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings as a side dish
Level:
Easy

CATEGORIES
Ingredients
Directions

Heat water in large sauce pot to boil and add pasta, cook to al dente.

Melt butter in the pot while still hot and combine with feta. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Tomato and Black Olive Orzo Salad

    Recipe courtesy of Guy Fieri