Orzo with Feta and Tomatoes

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings as a side dish
Level:
Easy

Ingredients
  • 1/2 pound orzo
  • Salt
  • 2 tablespoons butter
  • 1 cup feta cheese crumbles
  • A handful of parsley leaves, chopped
  • 1/2 pint grape tomatoes, halved
  • Freshly ground black pepper
Directions
  • Heat water in large sauce pot to boil and add pasta, cook to al dente.

  • Melt butter in the pot while still hot and combine with feta. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper.


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    This recipe is featured in:

    Cheese Guide