Ingredients
- 1/2 pound orzo
- Salt
- 2 tablespoons butter
- 1 cup feta cheese crumbles
- A handful of parsley leaves, chopped
- 1/2 pint grape tomatoes, halved
- Freshly ground black pepper
Directions
Heat water in large sauce pot to boil and add pasta, cook to al dente.
Melt butter in the pot while still hot and combine with feta. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper.
Photo: Orzo with Feta and Tomatoes Recipe


















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Newest Ratings and Reviews
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By Lisa_Oliver
Montrose, MI
on January 04, 2012
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Yummy and so easy to make! Loved it even more on the second day!
By smileyknn
on July 03, 2011
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Easy and yummy!
By beaulilie
Baltimore, MD
on June 29, 2011
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SIMPLE and DELICIOUS! This is SO easy to make, but its always very dry if I go exactly by the recipe, I usually add a bunch more olive oil at the end.
I make this as a side dish to go along with Giada's turkey meat loaf with feta and sundried tomatoes. They complement each together perfectly!
Read all 41 reviews