Orzo with Feta and Tomatoes

Rachael Ray

Recipe courtesy Rachael Ray, 2008

Show: 30 Minute MealsEpisode: Child's Play

Picture of Orzo with Feta and Tomatoes Recipe Photo: Orzo with Feta and Tomatoes Recipe
Rated 5 stars out of 5
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  • Read 41 Reviews
Total Time:
20 min
Prep
10 min
Cook
10 min
Yield:
4 servings as a side dish
Level:
Easy
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Ingredients

Directions

Heat water in large sauce pot to boil and add pasta, cook to al dente.

Melt butter in the pot while still hot and combine with feta. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper.

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Newest Ratings and Reviews

Read all 41 reviews

  • on January 04, 2012

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    Yummy and so easy to make! Loved it even more on the second day!

    people found this review Helpful.
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  • on July 03, 2011

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    Easy and yummy!

    people found this review Helpful.
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  • on June 29, 2011

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    SIMPLE and DELICIOUS! This is SO easy to make, but its always very dry if I go exactly by the recipe, I usually add a bunch more olive oil at the end.

    I make this as a side dish to go along with Giada's turkey meat loaf with feta and sundried tomatoes. They complement each together perfectly!

    people found this review Helpful.
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Next Recipe

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