Orzo with Feta and Tomatoes

Recipe courtesy Rachael Ray, 2008

Show: 30 Minute MealsEpisode: Child's Play

Recipe categories: Feta, Cheese,
more
- Who's Dining : For a Family

recipe
ratings & reviews(47)

Picture of Orzo with Feta and Tomatoes Recipe

Photo: Orzo with Feta and Tomatoes Recipe

Rated 5 stars out of 5

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Total Time:: 20 min
Prep: 10 min
Cook: 10 min

Yield:: 4 servings as a side dish

Level:: Easy

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Ingredients

1/2 pound orzo
Salt
2 tablespoons butter
1 cup feta cheese crumbles
A handful of parsley leaves, chopped
1/2 pint grape tomatoes, halved
Freshly ground black pepper

Directions

Heat water in large sauce pot to boil and add pasta, cook to al dente.

Melt butter in the pot while still hot and combine with feta. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper.

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Read all 47 reviews

By cathicohn

Orlando

on April 10, 2013
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My family and I loved this recipe. However, the tomatoes were not a big hit. I think I will try it with another veggie like broccoli next time. I also used less feta to save on the fat and it was still very flavorfull and super yummy!!

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By dlprovenzano_96...

Vermont

on December 10, 2012
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I have been making this dish for years as a side dish to grilled lamb....instead of the grape tomatoes I use a 15 oz. can of diced tomatoes.....not so dry that way...otherwise, I absolutely love this recipe.

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By elizkouri

Lenexa, KS

on July 22, 2012
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I'd suggest to warm up the tomatoes before adding to the orzo mix. Otherwise, good side recipe for a quick dinner.

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