Ingredients
- 1/2 pound orzo
- Salt
- 2 tablespoons butter
- 1 cup feta cheese crumbles
- A handful of parsley leaves, chopped
- 1/2 pint grape tomatoes, halved
- Freshly ground black pepper
Directions
Heat water in large sauce pot to boil and add pasta, cook to al dente.
Melt butter in the pot while still hot and combine with feta. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper.
Photo: Orzo with Feta and Tomatoes Recipe
















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By cathicohn
Orlando
on April 10, 2013
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My family and I loved this recipe. However, the tomatoes were not a big hit. I think I will try it with another veggie like broccoli next time. I also used less feta to save on the fat and it was still very flavorfull and super yummy!!
By dlprovenzano_96...
Vermont
on December 10, 2012
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I have been making this dish for years as a side dish to grilled lamb....instead of the grape tomatoes I use a 15 oz. can of diced tomatoes.....not so dry that way...otherwise, I absolutely love this recipe.
By elizkouri
Lenexa, KS
on July 22, 2012
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I'd suggest to warm up the tomatoes before adding to the orzo mix. Otherwise, good side recipe for a quick dinner.
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