Oven Poached Salmon a la Paige with Dill, Vidalia Onion and Cucumber Relish

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 tablespoon cold butter
  • 4 portions, 6 to 8 ounces each, salmon fillets
  • Salt and pepper
  • Several sprigs plus 3 tablespoons chopped fresh dill
  • 2 cups chicken broth or water
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/4 cup white vinegar or white wine vinegar
  • 1 small vidalia onion, chopped
  • 1/2 seedless cucumber, chopped
  • 2 radishes, chopped
Directions
  • Preheat oven to 400 degrees F.

  • Rub the bottom of a shallow baking dish with cold butter. Arrange salmon in dish. Season the fish with salt and pepper. Add broth and a few sprigs of dill to the pan. Roast the fish 12 to 15 minutes.

  • Combine sugar, salt and vinegar in the bottom of a medium bowl. Add chopped onions, chopped cucumber and radishes. Sprinkle in 3 tablespoons chopped dill and toss the mixture to coat in vinegar, sugar and salt.

  • Remove fish from the oven. Spoon pan juices over fish and carefully transfer to individual plates or platter. Top fish with relish and serve.


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