Oven-Roasted Cod Crusted with Herbs

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Fish on the Fly

Rated: 4 stars out of 5Rate itRead users' reviews (35)

RECIPE
COMMENTS & REVIEWS(35)

Cook Time:
15 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

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Ingredients

1 1/2 cups plain bread crumbs
1 handful fresh flat-leaf parsley
2 large cloves garlic
1 lemon, zested
Coarse salt
4 (6 to 8-ounce) cod fillets
Extra-virgin olive oil

Directions

Preheat oven to 400 degrees F.

Place bread crumbs in a shallow dish. Pile parsley, garlic, lemon zest, and a little coarse salt on the cutting board. Finely chop the lemon-garlic mixture, then combine with plain bread crumbs.

Brush the top of each fillet with olive oil and dip in to the bread crumb herb mixture. Brush a little bit of olive oil in the bottom of a baking pan then place fillet in the pan, crust side up. Roast fillets in oven until firm to the touch, about 12 to 15 minutes.

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Comments & Reviews

recipe Oven-Roasted Cod Crusted with Herbs
Annamaria Glendora, CA 06-29-2009
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Tasty with a change
Rated: 4 stars out of 5

I don't care for cod but I substituted crushed French's Fried Onions for the breadcrumbs and I liked it. It was very tasty... and not heavy. I had no problem with browning the crumbs either.Read more
recipe Oven-Roasted Cod Crusted with Herbs
Ethan East Lansing, MI 01-18-2009
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Good, not great...
Rated: 3 stars out of 5

Lets be honest.... A breaded cod dish is not going to blow the doors off anyones taste buds. Given that this recipe is better... than average. My only suggestion is to add additional spices (paprika, cay. pepper, whatever) to the mix to personailze it to your tastes. Read more
recipe Oven-Roasted Cod Crusted with Herbs
THOMAS staten island, NY 08-14-2008
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Fabulous!!
Rated: 5 stars out of 5

This is by far one of the best fish recipes I have found! Easy, quick and very tasty. A big hit with my family.
recipe Oven-Roasted Cod Crusted with Herbs
Tara San Carlos, CA 06-17-2008
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Very Good!
Rated: 5 stars out of 5

I loved this dish. I also had the problem of my top not getting brown, so I turned on the broiler for the last few mins. and... it turned a nice golden brown. Was a hit with the family!Read more
recipe Oven-Roasted Cod Crusted with Herbs
Brooke Salem, IN 05-22-2008
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Best Cod dish ever!
Rated: 5 stars out of 5

This is easily the best Cod dish I've ever eaten. It was a huge hit with the entire family. I did make a slight alteration:... Since the Cod I had was a very thick, large piece, I baked at 450 degrees for about 15 minutes. I also worked enough olive oil into the bread crumb mixture to be a medium meal that wouldn't quite stick together when pressed. I drizzled the olive oil over the Cod and salt and peppered each side. I then mounded all the topping on the pieces and patted it down firmly. The result was a beautiful piece of fish with a flavorful crumb topping that browned perfectly. We squeezed fresh lemon juice over the fish just before serving. It was not only delicious but beautiful! This will become a weekly standby in my family and I wouldn't hesitate to serve it for a dinner party. It really is quick and easy too. I'm over the moon about it and Cod is usually NOT a favorite fish of mine! Fantastic!Read more
recipe Oven-Roasted Cod Crusted with Herbs
Anonymous 05-11-2008
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Delicious
Rated: 4 stars out of 5

I followed some of the other recommendations and mixed olive oil into the breading, rubbed a bit more onto the fish in the... pan, then pressed the breading onto the fish. Roasted at 450 for 10 minutes, and it was perfectly cooked. Served it to fellow foodies, and they loved it. Next time I'll add more olive oil to the breading or spray it with oil once on the fish and hope the topping browns more evenly... the main reason I gave it 4 stars instead of 5.Read more