Photo: Oven-Roasted Cod Crusted with Herbs Recipe
Ingredients
- 1 1/2 cups plain bread crumbs
- 1 handful fresh flat-leaf parsley
- 2 large cloves garlic
- 1 lemon, zested
- Coarse salt
- 4 (6 to 8-ounce) cod fillets
- Extra-virgin olive oil
Directions
Preheat oven to 400 degrees F.
Place bread crumbs in a shallow dish. Pile parsley, garlic, lemon zest, and a little coarse salt on the cutting board. Finely chop the lemon-garlic mixture, then combine with plain bread crumbs.
Brush the top of each fillet with olive oil and dip in to the bread crumb herb mixture. Brush a little bit of olive oil in the bottom of a baking pan then place fillet in the pan, crust side up. Roast fillets in oven until firm to the touch, about 12 to 15 minutes.
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By NandGsMom
on March 20, 2013
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Very good. Flavor wasn't too strong and was well balanced. If you like your flavor a little stronger I would recommend less breadcrumbs by 1/2 C. Following the directions I ended up with a lot of the mixture left over. Both my 7 yr old and 3 yr old boys cleaned their plates! I will make this again in the future. :
By K9srock
Syracuse, NY
on March 18, 2013
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Even before reading the reviews, I chose Panko bread crumbs. I also coated both sides of the fish and served with lemon wedges on the side. Will absolutely make this dish again!! Simple, economical and tasty....what's not to love?
By Bill & Pat M
glastonbury, CT
on March 06, 2013
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My wife and I really enjoyed this dish! Deviations: I brushed both sides of my cod loins with oil, rubbed in just the herbs on both sides, drizzled a little more oil, then dredged both sides in panko. Turned about half way through baking, then just a minute or 2 under the broiler. I think the lemon really brought this to life! Nice with a Sauvignon Blanc
Read all 57 reviews