Paco's Fish Tacos in Lettuce Wraps

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 pounds grouper fish fillets
  • Cooking spray
  • Salt and pepper
  • 1 lime
  • Hot sauce
  • Bib or green leaf lettuce leaves, for wrapping
  • 1 jalapeno, seeded and chopped
  • 1 cup cilantro leaves
  • 3 sprigs fresh mint
  • 3 tablespoons grainy mustard
  • 2 tablespoons red wine vinegar
  • 1/3 cup extra-virgin olive oil
  • 1/2 red onion, finely chopped
Directions
  • Heat grill pan or nonstick skillet over high heat. Spray the pan with cooking spray. Place fish on grill, season with salt and pepper and cook 5 minutes on each side, until opaque.

  • Arrange lettuce leaves on a platter. Place jalapeno in a food processor with cilantro, mint, mustard and vinegar. Turn processor on and stream in oil. Season sauce with salt and pepper.

  • Take the fish off grill and place on a serving plate. Break the fish into chunks and squeeze lime juice over fish. Add a few dashes hot sauce to the fish.

  • Pile fish in lettuce leaves and top with sauce and chopped red onions.


CATEGORIES:
View All

Cooking Tips
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews