Pico de Gallo Pilaf

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1 tablespoon extra-virgin olive oil

1/2 cup orzo pasta

1 cup white rice

2 cups chicken broth or vegetable broth

4 plum tomatoes, halved, seeded and finely chopped

1 small onion, red or white, finely chopped

1 jalapeno pepper, seeded and finely chopped

A handful cilantro leaves, finely chopped

1 lime, zested and juiced

Salt