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Rachael Ray

Pico de Gallo

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Vegetarian Tex-Mex

  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    about 1/2 cup

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Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
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Ingredients

  • 1 large tomato, cored, seeded, and coarsely chopped
  • 1 white onion, coarsely chopped
  • 2 limes, juiced
  • 1/4 cup chopped cilantro
  • Salt and freshly ground black pepper

Directions

Mix ingredients together and season, to taste, with salt and pepper.

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