Photo: Pineapple Wedges Recipe
Ingredients
- 1 whole ripe pineapple
Directions
Quarter the pineapple lengthwise. Using a thin, sharp knife cut core away from each wedge by making a shallow slice the length of the pineapple. Follow the skin of the pineapple and cut the fruit away from it using your knife, keeping the green tops attached. Next, cut pineapple into 1/2-inch slices. Each quarter pineapple will now hold several wedges. Separate fruit by sliding wedges alternately to the left then to the right. Each completed pineapple serving will look like a boat filled with the fruit slices.
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By connieandlynn
Auburn, KY
on April 05, 2013
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I made this recipe as stated except I used a spoon instead of a knife and I had a kiwi instead of a knife. This was terrible, I can't imagine people giving this recipe 5 stars, it tasted nothing like pineapple and certainly didn't look like the pictures. I will definitely be looking for another pineapple wedge recipe in the future.
By michelin
on November 10, 2011
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This was such a difficult and time consuming recipe. I am waiting patiently for her water and/or ice recipe....
By iabbervocium
Gainesville, FL
on September 03, 2011
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Previously I was trying to turn pineapples into boats using telekinesis. But of course, a KNIFE! It seems so simple now. I gave this one star because the recipe does not tell you that the spikes on the outside of the pineapple are a challenge to digest.
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