Pork Chops Smothered with Peppers and Onions

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4 bone-in pork chops, 1 1/2-inches thick, at room temperature

Kosher salt and freshly ground black pepper

3 tablespoons EVOO

4 cloves garlic

1 large onion

1 to 2 cubanelle peppers

1 red bell pepper, seeded

1 red chile pepper

1 teaspoon fennel seeds

2 tablespoons tomato paste

1/2 cup dry white or red wine

1 1/2 cups chicken stock