Portuguese Kale Soup

Total Time:
55 min
Prep:
10 min
Cook:
45 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped garlic
  • 1/2 cup diced onions
  • 1/2 diced turnips
  • 1/2 cup diced carrots
  • 1 bunch kale, stemmed and roughly chopped
  • 6 ounces chopped chourico (spicy Portuguese sausage), or chorizo
  • 3 bay leaves
  • 2 tablespoons chopped fresh parsley leaves
  • 2 tablespoons chopped fresh thyme leaves
  • 6 cups beef stock
  • 1 cup kidney beans
  • 6 ounces diced tomatoes
  • 10 ounces diced potatoes
Directions

In a large stock pot, heat the oil over medium-high heat. Add the garlic, onions, turnips and carrots and cook for 5 minutes. Add the kale, chourico, bay leaves, parsley and thyme and mix well. Add the beef stock, beans and tomatoes. Bring the soup to a boil, and then reduce the heat to low and simmer for 30 to 40 minutes.

Meanwhile, in a medium saucepan, bring salted water to a boil and add the diced potatoes. Cook until tender, about 10 minutes. Drain the potatoes and add them to the soup.

Remove the bay leaves and serve hot.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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