Potatoes and Onions

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 1/2 pounds (about 3 potatoes) round, white thin skinned potatoes
  • 1 large sweet onion
  • Coarse salt
  • 1 tablespoon vegetable oil, 1 turn of the pan
  • 2 tablespoons butter
Directions
  • Heat a 10-inch heavy skillet over medium high heat.

  • Slice potatoes and onions very thin. Salt potatoes and onions. Add oil and butter to the pan. When the butter foams, add potatoes and onions to the skillet.

  • Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy canned goods, etc. Let the potatoes and onions crust, 2 to 3 minutes, then turn, replace weights, and let them crust again. Keep turning the potatoes and onions over for about 20 minutes, until they are evenly golden and crusted.


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    Potatoes and Onions

    Recipe courtesy of Giada De Laurentiis