Prosciutto Wrapped Rosemary Chicken Thighs

Total Time:
37 min
Prep:
25 min
Cook:
12 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 2 large cloves garlic, peeled and very thinly sliced
  • 1 package or bundle fresh rosemary
  • 8 pieces good quality boneless, skinless chicken thighs, trimmed of fat
  • Salt and freshly ground black pepper
  • 8 thin slices prosciutto di Parma
  • 2 lemons, cut into thin wedges
  • Drizzle balsamic vinegar
Directions
Watch how to make this recipe.
  • Heat a double burner grill pan, griddle pan, or outdoor grill over medium-high heat.

  • Pour about 1/4 cup extra-virgin olive oil into a shallow dish and add the garlic.

  • Strip the leaves off a sprig of rosemary and finely chop, about 1 tablespoon. Add the chopped rosemary to the bowl with the garlic and oil. Break the remaining rosemary up into 8 small sprigs about the size of the chicken pieces.

  • Season the chicken pieces with salt and pepper, to taste, and add them to the garlic mixture. Turn to coat. Wrap the chicken pieces in prosciutto, securing the ham with a sprig of rosemary as you wrap. The sprigs should stick out a bit at the edges of the ham. Drizzle the chicken with more oil and grill for 12 minutes, turning occasionally.

  • Serve 2 pieces of chicken for each serving, along with some lemon wedges for squeezing over the top. Drizzle with balsamic vinegar and serve.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    Weeknight Cooking

    Not what you're looking for? Try:

    Prosciutto-Wrapped Chicken

    Recipe courtesy of Food Network Kitchen