Puttanesca Salad

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 vine ripe tomatoes, seeded and chopped
  • 1/2 red onion, chopped
  • 3 tablespoons capers
  • 1/2 cup kalamata olives, pitted and coarsely chopped
  • 6 anchovies (1 tin of flat filets), chopped
  • 1 garlic clove, chopped
  • 1/3 cup flat-leaf parsley, a couple of handfuls, coarsely chopped
  • Extra-virgin olive oil, for drizzling
  • 12 to 15 fresh basil leaves: pile leaves, roll into a log and shred or tear
  • Salt and black pepper
Directions

Combine tomatoes, onions, capers, olives, anchovies, garlic and parsley in a medium bowl. Dress with a drizzle of extra-virgin olive oil, just enough to lightly coat the salad, 1 to 2 tablespoons. Sprinkle in basil, salt and pepper, toss again and adjust seasonings, to your taste.


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