Rapini and Garlic

Total Time:
17 min
Prep:
5 min
Cook:
12 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
Directions

Heat garlic in oil over medium heat in a large skillet until garlic sizzles in oil. Add the rapini, as much as you can fit in pan at a time. Turn and coat with oil as you wilt the greens. Add broth. Bring to a boil. Cover and reduce heat to low. Simmer 10 to 12 minutes to soften the bitterness of the greens.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Garlic Mayo

    Recipe courtesy of Jeff Mauro