Red White Beans

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium to large onion, chopped
  • 2 sprigs rosemary, leaves finely chopped
  • Salt and freshly ground black pepper
  • 1/4 cup tomato paste
  • 1 cup chicken stock
  • 2 (15-ounce) cans cannellini beans, drained
Directions

Heat the extra-virgin olive oil in a skillet over medium heat. Add the onions, rosemary and salt and pepper, to taste. Cook the onions until sweet and soft, 8 to 10 minutes. Stir in the tomato paste for 1 minute. Add the stock, then stir in the beans and reduce heat to low. Adjust seasoning and turn out into a serving bowl. Keep warm until ready to serve.


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