Rice Pilaf

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Cooking on a Dime

Recipe categories: Rice, Grains,
more
- Cuisine : American
- Occasion : Easter , Thanksgiving
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(45)

Photo: Rice Pilaf Recipe

Rated 4 stars out of 5

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Total Time:: 20 min
Prep: 2 min
Cook: 18 min

Yield:: 4 servings

Level:: Easy

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Ingredients

2 tablespoons butter
1/3 cup thin spaghetti, broken into 1 inch pieces, about 1/6 of a 1 pound box of dried pasta
3/4 cup white enriched rice
1 1/2 cups chicken broth or water
Salt

Directions

In a medium saucepan melt butter over moderate heat. Add thin spaghetti bits and rice and brown for 3 to 5 minutes. Add broth or water, salt and pepper, and bring liquid to a full boil. Cover pot and reduce heat to simmer and cook rice 18 minutes. Fluff with a fork and serve.

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Read all 45 reviews

By fshuchman_22

NJ

on April 10, 2013
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I made this recipe thinking it would be flavorless but I was wrong. I really enjoyed it and feel its very flavorful, for a simple rice pilaf. The kids loved it too. Will make it again.

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By betsyt59

on March 23, 2013
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I've made this recipe and it's awesome. I've also used Orzo, but I had to adjust the cooking time, but it was awesome too. I like recipes that don't have 1,000 ingredients. Thank you Rachel.

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By jnicolitz

Jax, FL

on January 10, 2013
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This is a good basic recipe and very easy to make. I sometimes cook some onion in the butter before adding the rice and pasta. I always add cumin along with the salt and pepper, and when the dish is done, I add a handful of frozen peas and put the lid back on for a minute or two so they are cooked. Then I fluff the pilaf with the peas in it. My whole family love this dish!

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