Rice Pilaf

Name: Rice Pilaf
Prep time: P0Y0M0DT0H2M0.000S
Cook time: P0Y0M0DT0H18M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/3 cup thin spaghetti, broken into 1 inch pieces, about 1/6 of a 1 pound box of dried pasta; 3/4 cup white enriched rice; 1 1/2 cups chicken broth or water; Salt

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Level: Easy
Total: 20 min

Prep: 2 min
Cook: 18 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 2 min
Cook: 18 min

Yield: 4 servings

Ingredients

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2 tablespoons butter

1/3 cup thin spaghetti, broken into 1 inch pieces, about 1/6 of a 1 pound box of dried pasta

3/4 cup white enriched rice

1 1/2 cups chicken broth or water

Salt

Directions

In a medium saucepan melt butter over moderate heat. Add thin spaghetti bits and rice and brown for 3 to 5 minutes. Add broth or water, salt and pepper, and bring liquid to a full boil. Cover pot and reduce heat to simmer and cook rice 18 minutes. Fluff with a fork and serve.