Roasted Beans and Tomatoes

Name: Roasted Beans and Tomatoes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 1 pound trimmed green beans; 1 pint cherry tomatoes; Extra-virgin olive oil, for drizzling; Salt and freshly ground black pepper

Getting reviews...

Level: Easy
Total: 35 min

Prep: 10 min
Cook: 25 min

Yield: 4 servings

Level: Easy
Total: 35 min

Prep: 10 min
Cook: 25 min

Yield: 4 servings

Ingredients

Deselect All

1 pound trimmed green beans

1 pint cherry tomatoes

Extra-virgin olive oil, for drizzling

Salt and freshly ground black pepper

Directions

Heat the oven to 450 degrees F with an empty baking sheet on an upper rack.
Coat beans and tomatoes with olive oil and season them with salt and pepper. Pour the beans and tomatoes on the hot baking sheet and roast 22 to 25 minutes until caramelized. Serve as a side.