Ingredients
- 1 pound trimmed green beans
- 1 pint cherry tomatoes
- Extra-virgin olive oil, for drizzling
- Salt and freshly ground black pepper
Directions
Heat the oven to 450 degrees F with an empty baking sheet on an upper rack.
Coat beans and tomatoes with olive oil and season them with salt and pepper. Pour the beans and tomatoes on the hot baking sheet and roast 22 to 25 minutes until caramelized. Serve as a side.
Photo: Roasted Beans and Tomatoes Recipe

















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By sbopple
on December 15, 2012
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It doesn't seem right that something so simple can be fantastic. It's restaurant quality.
By UGA Fan
Southeast US
on March 11, 2012
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This dish is quick and delicious. My dad is not a green bean fan, but he really liked them this way. I'll be making this again, both for an easy weeknight side dish and for fancier meals.
By daltonje
Jersey City, NJ
on August 22, 2011
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Super easy and delicious! I added a little bit of minced garlic but that was it! Will definitely make this again!
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