Roasted Beans and Tomatoes

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Picture of Roasted Beans and Tomatoes Recipe Photo: Roasted Beans and Tomatoes Recipe
Rated 5 stars out of 5
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  • Read 13 Reviews
Total Time:
35 min
Prep
10 min
Cook
25 min
Yield:
4 servings
Level:
Easy
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Ingredients

Directions

Heat the oven to 450 degrees F with an empty baking sheet on an upper rack.

Coat beans and tomatoes with olive oil and season them with salt and pepper. Pour the beans and tomatoes on the hot baking sheet and roast 22 to 25 minutes until caramelized. Serve as a side.

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Newest Ratings and Reviews

Read all 13 reviews

  • on December 15, 2012

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    It doesn't seem right that something so simple can be fantastic. It's restaurant quality.

    people found this review Helpful.
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  • on March 11, 2012

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    This dish is quick and delicious. My dad is not a green bean fan, but he really liked them this way. I'll be making this again, both for an easy weeknight side dish and for fancier meals.

    people found this review Helpful.
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  • on August 22, 2011

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    Super easy and delicious! I added a little bit of minced garlic but that was it! Will definitely make this again!

    people found this review Helpful.
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