Ingredients
- 1/2 tablespoon prepared horseradish
- 1/2 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1 tablespoon honey
- 3 tablespoons extra-virgin olive oil
- 1 (12-ounce) sack shredded carrots
- 8 radishes, thinly sliced
- 1/2 cup chopped flat-leaf parsley, 2 generous handfuls
- 2 to 3 sprigs dill, chopped
- Salt and freshly ground black pepper
Directions
In a salad bowl combine the horseradish, mustard, red wine vinegar and honey. In a slow steady steam add the extra-virgin olive oil and whisk to combine. Add the carrots, radishes, dill and parsley, toss to coat. Season with salt and pepper, toss again and serve.
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By Mplsx96
Minneapolis, MN
on June 04, 2011
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I love this salad & dressing. It's perfect for spring and extremely easy to make.
By dwfosberg_2508714
wethersfield, CT
on May 20, 2011
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excellent! I am 71, a cook and haven't found a reason to try radishes. the combination is terrific and i thank rachael for extending my garden.
By tright1_12921753
Edina, 63
on June 08, 2010
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Loved the idea of horseradish in this dish!! And mixing carrots and radishes?? Spot on. Rachael is so creative and a go to for any night of the week.
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