Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano

Recipe courtesy Rachael Ray, 2008

Show: 30 Minute MealsEpisode: Summer Simplicity

Rated: 4 stars out of 5Rate itRead users' reviews (6)

RECIPE
COMMENTS & REVIEWS(6)

Cook Time:
8 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 15 min
Inactive Prep: 5 min
Cook: 8 min
Total:: 28 min

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Ingredients

4 sirloin steaks, 1-inch thick, about 10 to 12-ounces each
2 cloves garlic, cracked from skin and halved
Extra-virgin olive oil, for drizzling, plus 2 tablespoons
4 sprigs rosemary very finely chopped
Salt and freshly ground black pepper or grill seasoning, if desired
4 cups arugula leaves
1 pint multi-color, yellow or red cherry heirloom tomatoes or 2 medium vine-ripe tomatoes, cut into bite-size pieces
1 lemon
Parmigiano-Reggiano, for grating

Directions

Heat grill or grill pan to medium-high to high.

Rub room temperature meat with cut garlic. Drizzle the meat with olive oil, rub with rosemary and season liberally with salt and pepper or grill seasoning. Cook steaks 4 minutes on each side for medium, let rest 5 minutes then slice.

Dress greens and halved or chopped tomatoes with the juice of 1 lemon, 2 tablespoons olive oil and salt and pepper. Pile salad on top of sliced steak and garnish with long grates of cheese made with vegetable peeler.

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Comments & Reviews

recipe Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano
Laurie Luling, TX 09-19-2009
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Cheap, easy and tastes great!
Rated: 4 stars out of 5

I was looking for cheap meals and saw this on an episode last week. I tried just the steak part on my George Foreman grill,... and used chopped steak. Wow, the smells were great and the taste was yum-o! I served it with grilled veggies. Oh, the chopped steaks don't take long (watch out), so I guess I can add fast to the description. I wasn't familiar with Rosemary before this, but I'll be planting my own soon. I can't wait to try it on other things.Read more
recipe Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano
Julie LeRoy, KS 07-13-2009
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Easy to make, unique taste
Rated: 3 stars out of 5

This recipe was very easy and produced a nice tasting steak. However, I would say that there are better 'Summer Simplistic'... style steak (with salad) recipes out there. Having not tried rosemary before I was surprised by it's taste but to be honest not a big fan, especially for steak. Overall, it was good tasting, very easy to make and a recipe definitely to try. Read more
recipe Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano
Tammy Hagerstown, MD 06-09-2009
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A Steak Salad
Rated: 5 stars out of 5

Very tasty with a nice balance of meat and veggies. Served with the recommended potato salad. A different meat and potato... dinner, yumm!Read more
recipe Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano
Angela Northville, MI 06-06-2009
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Yumo!
Rated: 5 stars out of 5

Made this on the grill tonight. Husband and 5 year old son loved it! It was quick easy and so easy. I will use this when I... want to make steaks last minute and do not have time to marinate them because the flavor was great.Read more
recipe Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano
Marissa Kent, OH 11-04-2008
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Very good and easy!
Rated: 4 stars out of 5

Was looking for a quick and easy steak recipe to make for my boyfriend for the first meal I ever cooked him. Only made the... steak part... but it was so easy and delicious! I made this on my George Foreman grill and it sealed in the flavors marvelously. The rosemary gave great taste and the steak came out more tender than I had ever imagined. Very tasty; will make again!Read more
recipe Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano
Delia Spring Lake, NC 10-02-2008
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Absolutely Amazing
Rated: 5 stars out of 5

This is so simple to make. My boyfriend and love it.