Photo: Salad on a Stick Recipe
Ingredients
- Bamboo skewers
- 1 green or red bell pepper, seeded and cut into 1-inch dice
- 1/3 seedless cucumber, diced
- 1/2 pint grape tomatoes
- 2 (1-inch-thick) pieces Genoa salami from the deli, cubed
- 4 ribs celery, cut into 1-inch pieces
- 1/2 cup heavy cream or whole milk
- 1 (5.4-ounce) container garlic and herb flavored soft cheese (recommended: Boursin)
- Salt and pepper
Directions
Combine the veggies and salami on a platter and serve with 1 bamboo skewer per person.
Blend together the cream or milk and cheese. Pour into a dipping dish and season with salt and pepper to taste.
Place the dip on the platter. Use your skewers to pierce salami and veggies, stacking up a mouthful at a time. Dip each bite in dressing as you eat, but don't double dip, please! Yum-o! Salad on a stick!
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By boobear1297_105...
Tucson, AZ
on June 12, 2008
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it was very delicous even my mom enjoyed it and she doesn't really eat salami
By julietpost
Denver
on March 22, 2008
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Cute idea, salad kabobs, and my 7 year old loved helping me make them. Very well received, great dip, and I did break down and buy the Boursin this time but it is SO pricey that in the future I think I would just use Alouette, not that big of a taste difference.
Thanks!
By lamtoni1_7850828
la marque, TX
on June 12, 2007
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toni this was very yum -o works well at parties
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