Salad on a Stick

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Kiddin' Around

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Prep Time:
10 min
Level:
Easy
Yield:
4 servings

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Times:

Prep: 10 min
Inactive Prep: --
Cook: --
Total:: 10 min

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Ingredients

Bamboo skewers
1 green or red bell pepper, seeded and cut into 1-inch dice
1/3 seedless cucumber, diced
1/2 pint grape tomatoes
2 (1-inch-thick) pieces Genoa salami from the deli, cubed
4 ribs celery, cut into 1-inch pieces
1/2 cup heavy cream or whole milk
1 (5.4-ounce) container garlic and herb flavored soft cheese (recommended: Boursin)
Salt and pepper

Directions

Combine the veggies and salami on a platter and serve with 1 bamboo skewer per person.

Blend together the cream or milk and cheese. Pour into a dipping dish and season with salt and pepper to taste.

Place the dip on the platter. Use your skewers to pierce salami and veggies, stacking up a mouthful at a time. Dip each bite in dressing as you eat, but don't double dip, please! Yum-o! Salad on a stick!

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Comments & Reviews

recipe Salad on a Stick
Anonymous 06-12-2008
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this was a delicous treat everyone could eat
Rated: 5 stars out of 5

it was very delicous even my mom enjoyed it and she doesn't really eat salami
recipe Salad on a Stick
JULIET Denver, CO 03-22-2008
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Cute Cute Cute
Rated: 5 stars out of 5

Cute idea, salad kabobs, and my 7 year old loved helping me make them. Very well received, great dip, and I did break down... and buy the Boursin this time but it is SO pricey that in the future I think I would just use Alouette, not that big of a taste difference. Thanks!Read more
recipe Salad on a Stick
toni la marque, TX 06-12-2007
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yum yum
Rated: 5 stars out of 5

toni this was very yum -o works well at parties