Salsa Cheddar Dip with Witches Hats

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • Salt
  • 1 teaspoon chipotle powder or smoked paprika
  • 1 sack 10 ounces (2 cups) shredded Cheddar
  • 1 cup store bought tomato salsa, your favorite brand and flavor
  • 2 large carrots, peeled
  • 1 sack blue corn tortilla chips, plain or flavored
Directions
  • Heat a small pot over medium heat. Add butter and melt. Add flour to butter and cook 1 minute. Whisk in milk and season sauce with salt and chipotle powder or smoked paprika. Stir in cheese and melt. Thicken sauce 1 minute. Stir in salsa and remove from heat. Serve sauce from hot pot and return to stove, as necessary, to loosen.

  • Cut carrots in half then stand on end and cut thin strips. Cut strips across on an angle, forming 2 long triangles. Lightly salt the carrots. Pile chips into a bowl and tuck carrots in and around the chips. The blue and orange triangles are your "witches hats".


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    This recipe is featured in:

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