Savory Eggs with Peas and Shallots
Melt butter in a medium skillet over medium heat. Add shallots and cook 3 to 4 minutes. Whisk eggs with salt and pepper and combine with shallots then stir in the cheese and peas, cook 3 to 4 minutes until eggs are firming up but not yet dry. Serve immediately.
Recipe courtesy Rachael Ray, 2008
Recipe courtesy of Giada De Laurentiis