Savory Sour Cream and Chive Waffles with Sausage and Lingonberry Syrup

Recipe courtesy Rachael Ray, 2008

Show: 30 Minute MealsEpisode: BLD: Waffles

Rated: 5 stars out of 5Rate itRead users' reviews (8)

RECIPE
COMMENTS & REVIEWS(8)

Cook Time:
25 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 25 min
Total:: 45 min

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Directions

I do not bake and I therefore borrow the baking powder and soda from my neighbors. I measure everything with my morning coffee cup and teaspoon that I stir my first cup with. If you bake and have legit measuring devices on hand, you might want to refrain from using them because these waffles rule but only if you make them my way.

Ingredients

1 tablespoon extra-virgin olive oil
1 pound ground pork, chicken or turkey breast
2 teaspoons fennel seeds
2 teaspoons paprika or smoked sweet paprika
A handful fresh flat-leaf parsley, finely chopped
1 tablespoon grill seasoning, preferred brand Montreal Steak Seasoning
1 cup lingonberry preserves
A couple cloves
1 cinnamon stick
1 tablespoon lemon juice
Splash water
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
A couple pinches salt
2 teaspoons sugar
A little freshly grated nutmeg
3 to 4 tablespoons chopped chives
1 cup milk
1 cup sour cream
2 large free range eggs
4 tablespoons melted butter, divided

Heat the olive oil in a large skillet. Mix the ground meat with fennel, paprika, parsley and grill seasoning. Form 8 small 2 to 3-inch patties and add to the hot skillet, cook 3 to 4 minutes on each side. Keep warm.

Preheat a waffle iron.

Warm preserves with cloves, cinnamon, lemon juice and water over low heat. Remove the cloves and cinnamon stick

Mix the dry ingredients and chives in a mixing bowl and make a well in the middle. Mix the milk, sour cream, eggs and half the melted butter together then pour into the well. Beat the wet into the dry with a few shift turns but do not over mix the batter. Brush the waffle iron with a little of the remaining butter and cook waffles, keeping then warm and crisp in a low oven. The batter should fill a 4 section iron 3 times, making 12 waffles, 3 per portion. Serve 3 waffles and 2 patties with lingonberry syrup drizzled over top.

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Comments & Reviews

recipe Savory Sour Cream and Chive Waffles with Sausage and Lingonberry Syrup
Brandy Louisville, CO 09-11-2009
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Breakfast for dinner!
Rated: 5 stars out of 5

The waffle half of the recipe is very good. Savory and not too sweet by itself and the sauce just bumped up all the nice... flavors. We did find the sausage a bit boring. Used ground turkey and the texture was a bit off. I'd toss in breadcrumbs the next time and probably do them on the stove long enough to get some color and then move them to the oven as they dried out (a common issue with low fat ground turkey). We also did it pancake style, for the 2 of us we had enough for dinner and brunch the next day.Read more
recipe Savory Sour Cream and Chive Waffles with Sausage and Lingonberry Syrup
Lori Auburn, WA 09-04-2009
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Excellent Waffles!!
Rated: 5 stars out of 5

These waffles are SO good! I used my belgium waffle iron and got 5 out of the recipe. I did not use the full 1/4 cup chives... as I was a little nervous about the "onion" taste in my waffle. The ligonberry syrup is SO yummy even though the preserves were over $8.00 at my store but well worth it. I also made the sausages and they were really a nice compliment.Read more
recipe Savory Sour Cream and Chive Waffles with Sausage and Lingonberry Syrup
SARAH OVIEDO, FL 11-07-2008
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BLD WAFFFLES
Rated: 5 stars out of 5

I LOVE YOUR SHOW. THIS RECIPE IS SO EASY AND YOU CAN USE FOR PANCAKES ALSO. YUM SO EASY FOR DINNER. LOVE YA. SARAH
recipe Savory Sour Cream and Chive Waffles with Sausage and Lingonberry Syrup
Shannon Wylie, TX 10-26-2008
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Yummy-- made pancakes instead
Rated: 5 stars out of 5

Loved this recipe, but then I am a longtime lover of lingonberries. (DH isn't crazy for lingonberries, and obviously you'd... have to like them to appreciate the tart flavor of the sauce). We misplaced our waffle iron and made pancakes with the batter instead. So good!Read more
recipe Savory Sour Cream and Chive Waffles with Sausage and Lingonberry Syrup
Anonymous 09-14-2008
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good but didn't get crispy
Rated: 4 stars out of 5

good flavor, but they were very limp. Not sure what I did wrong.
recipe Savory Sour Cream and Chive Waffles with Sausage and Lingonberry Syrup
Linda Houston, TX 08-15-2008
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Terriffic waffles
Rated: 5 stars out of 5

These are wonderful and easy to make. My four year old granddaughter and I made them and she even loved them. She told me... the next time she comes over that we will have to make them again. We also made the eggs with peas that Rachael made with the waffles and they were a winner also.Read more