- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 412
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 106 g
- Dietary Fiber
- 0 g
- Sugar
- 95 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 19 mg
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 412
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 106 g
- Dietary Fiber
- 0 g
- Sugar
- 95 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 19 mg
Ingredients
Directions
- Place syrup in a small sauce pot. Turn heat on low. Add cinnamon stick to the pot. Stud the orange rind with cloves and simmer for 15 minutes. Remove spices with slotted spoon and transfer to a serving pitcher.
