Scrambled Eggs with Smoked Salmon

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Easter Brunch

Rated: 4 stars out of 5Rate itRead users' reviews (13)

RECIPE
COMMENTS & REVIEWS(13)

Cook Time:
6 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 6 min
Total:: 16 min

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Ingredients

1/4 pound sliced smoked salmon
12 eggs
1/2 cup heavy cream
Salt and freshly ground black pepper
2 tablespoons butter
12 to 15 blades of fresh chives, finely chopped

Directions

Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.

Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.

Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.

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Comments & Reviews

recipe Scrambled Eggs with Smoked Salmon
Tanya Kanata, ON 12-25-2009
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So simple, yet, very tasty
Rated: 5 stars out of 5

My family just loved these eggs. They were so easy to make.
recipe Scrambled Eggs with Smoked Salmon
null null, null 05-07-2009
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Mother's Day!!!
Rated: 5 stars out of 5

Just sharing a Mother's Day brunch recipe so simple even the kids get help... out. http://miocibo.com/2009/05/07/scrambled-egg-bruschetta It tastes especially good to mothers served in bed! ;DRead more
recipe Scrambled Eggs with Smoked Salmon
Sharon Bloomington, IN 12-25-2008
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nice holiday brunch recipe
Rated: 3 stars out of 5

We used this recipe for our Christmas day brunch and it was great. I didn't use heavy cream, but had half & half and only... used a couple splashes (in my opinion this was plenty of cream... too much and they are just too fatty). I found that the chives didn't give quite enough flavor for my taste, so next time perhaps I'll try shallots. Read more
recipe Scrambled Eggs with Smoked Salmon
Michelle Long Beach, CA 03-24-2008
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Big Easter hit!
Rated: 4 stars out of 5

Easy to make and everyone really loved it! Don't try to reheat it though...it doesn't turn out too great then.
recipe Scrambled Eggs with Smoked Salmon
Rob Falls Church, VA 03-23-2008
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Quick and easy
Rated: 5 stars out of 5

I used this for a church brunch and everyone loved it. I added some mozzerlla as well about 1 cup and a little (small amout)... of garlic. I added the fish right before serving (after eggs had sat cooked for a while).Read more
recipe Scrambled Eggs with Smoked Salmon
Michele Lookout MOuntain, GA 02-17-2008
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Beautifully tender, moist eggs
Rated: 5 stars out of 5

Rachel, this one is a winner. Since this was a Valentine's Day brunch for two, I halved the recipe, and added a little... minced shallot since I was short on chives. I also added a few sauted mushrooms, and increased the cream (I only had whipping cream on hand and I wanted the eggs somewhat creamy and moist). I sauted the mushrooms in the pan in a tbs of butter, then poured the eggs in to scramble. I toasted italian bread and served the eggs on top of the toast, and topped it with a small dollop of sour cream, a little salmon and cavier, sprinkling chopped scallion tops over the plate. My husband fell in love with me all over again! Thanks Rachel. MicheleRead more