Shredded, Saucy BBQ Chicken Sammies

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1 cup chicken stock

1 bottle Mexican beer

4 pieces, 6 ounces each boneless, skinless chicken breast

2 tablespoons extra-virgin olive oil, 2 turns of the pan

2 cloves garlic, chopped

1 medium onion, peeled and finely chopped

2 tablespoons Worcestershire sauce, eyeball it

1 tablespoon hot sauce (recommended: Tabasco)

2 tablespoons grill seasoning blend (recommended: Montreal Steak Seasoning, by McCormick)

3 tablespoons dark brown sugar

4 tablespoons tomato paste

1 large sour deli pickle, chopped

6 to 8 slices sweet bread and butter pickles, chopped 

6 to 8 slices sweet bread and butter pickles, chopped

6 soft sammy buns, such as soft burger rolls, split