Skirting the Issue: Skirt Steaks laced with Blue Cheese Butter

Total Time:
12 min
Prep:
2 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 1/2 to 2 pounds skirt steaks
  • Extra-virgin olive oil for drizzling
  • Steak seasoning blend (recommended: Montreal Seasoning by McCormick)
  • 4 tablespoons butter, softened
  • 1/2 cup blue cheese crumbles
  • 2 tablespoons chopped chives
Directions

Heat a grill pan over high heat. Drizzle meat with oil and season with steak or grill seasoning blend. Grill meat 3 to 4 minutes on each side. Remove meat and let it rest 5 minutes to allow juices to redistribute.

Mix butter with cheese and chives.

Slice meat very thin on a heavy angle. Place the meat on a plate and top with small scoops of blue cheese butter. Butter and cheese will melt down over the meat: YUMMO!


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