Skirting the Issue: Skirt Steaks laced with Blue Cheese Butter

Name: Skirting the Issue: Skirt Steaks laced with Blue Cheese Butter
Prep time: P0Y0M0DT0H2M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H12M0.000S
Yield: 4 servings
Ingredients: 1 1/2 to 2 pounds skirt steaks; Extra-virgin olive oil for drizzling; Steak seasoning blend (recommended: Montreal Seasoning by McCormick); 4 tablespoons butter, softened; 1/2 cup blue cheese crumbles; 2 tablespoons chopped chives

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Level: Easy
Total: 12 min

Prep: 2 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 12 min

Prep: 2 min
Cook: 10 min

Yield: 4 servings

Ingredients

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1 1/2 to 2 pounds skirt steaks

Extra-virgin olive oil for drizzling

Steak seasoning blend (recommended: Montreal Seasoning by McCormick)

4 tablespoons butter, softened

1/2 cup blue cheese crumbles

2 tablespoons chopped chives

Directions

Heat a grill pan over high heat. Drizzle meat with oil and season with steak or grill seasoning blend. Grill meat 3 to 4 minutes on each side. Remove meat and let it rest 5 minutes to allow juices to redistribute.
Mix butter with cheese and chives.
Slice meat very thin on a heavy angle. Place the meat on a plate and top with small scoops of blue cheese butter. Butter and cheese will melt down over the meat: YUMMO!