Photo: Sloppy Joe Di Maggios - Serves a whole team of 9 little leaguers! Recipe
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 pounds lean ground sirloin or ground turkey
- 1 packages beef or pork hot dogs, sliced 1/2-inch thick
- 1 onion, chopped
- 1 tablespoon steak seasoning (recommended: Montreal Steak Seasoning by McCormick)
- 1 tablespoon chili powder
- 3 tablespoons dark brown sugar
- 3 tablespoons Worcestershire sauce
- 1 (14.5-ounce) can tomato sauce
- 9 soft burger rolls - like at the ballpark
Directions
Heat the extra-virgin olive oil, a turn of the pan, in a deep skillet over medium-high heat. Add meat and crumble as it browns. Add chopped hot dogs after 3 to 4 minutes then cook 3 to 4 minutes more. Add the onions to the pan and cook to soften, 5 to 6 minutes more. In a bowl mix the spices, sugar, Worcestershire and tomato sauce. Pour sauce over the meat and simmer a few minutes to combine flavors. Slop onto buns and serve.
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Newest Ratings and Reviews
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By woodys324_9629327
Globe, AZ
on February 04, 2012
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Easy and quick,its the best if you like sloppy! I added some Emeral hamburger seasoning to the elk hamburger while browning and followed the recipe to the t, it came out perfect.
By carefulcal_7178102
bakersfield, CA
on January 31, 2012
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Quick, easy, and tasty. Did not have Montreal seasoning on hand so I used Mesquite mix and still tasted great.
By vickiepinyerd_1...
centerburg, 75
on January 22, 2012
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TAESTY! I made this for my family thay all loved it. I will not be looking for a sloopy joe resipe any moor. We found number 1. The only change I didn't put the hot dogs in with meat we had them with as connies.
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