Spanish Sundaes

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 jar dark chocolate fudge sauce
  • 3/4 cup whipping cream
  • 1 teaspoon almond extract
  • 1 tablespoon sugar
  • 1/2 cup Marcona almonds (not in oil, just toasted)
  • Ground cinnamon
  • 1 pinch cayenne pepper
  • 2 pints vanilla ice cream
Directions
Watch how to make this recipe.
  • Bring a small pot of water to simmer over low heat.

  • Stand the jar of chocolate sauce in the water and heat until warmed through.

  • Whisk the cream, almond extract and sugar in a medium bowl until soft peaks form, about 1 to 2 minutes.

  • Chop the Marcona almonds.

  • Season the warm sauce with cinnamon and cayenne.

  • Fill sundae dishes with chocolate fudge, nuts, ice cream, more fudge, more nuts and top with whipped cream.

  • OLE!


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