- 2 pints strawberries, halved or quartered
- 1 cup heavy cream
- 1 rounded tablespoon sugar
- 1 cup macadamia nuts, chopped
Pile strawberries into 4 to 6 small dessert cups or glass dishes. Beat cream and sugar into soft peaks. Pile cream on top of berries and sprinkle chopped macadamia nuts on top.