Fruit Kabobs with Strawberry Cream Cheese Yogurt Dip

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Fruit Kabobs:

1 1/2 cups cantaloupe chunks

1 cup fresh blackberries 

8 ounces fresh strawberries, halved if large 

1/2 fresh pineapple, cored and cut into bite-size chunks 

3 kiwis, peeled and cut into bite-size pieces 

Strawberry Cream Cheese Yogurt Dip:

One 8-ounce package cream cheese, at room temperature

8 ounces fresh strawberries, stemmed 

4.4 ounces vanilla whole milk yogurt, such as Siggi’s

3 tablespoons honey