Save Recipe Print
Yield:
4 servings

Ingredients

Directions

Cut the fruit into bite-size pieces and sprinkle with lemon juice to keep from browning. Skewer the pretzel sticks with the fruit and eat right away.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Fresh Fruit Salad with Honey Vanilla Yogurt

Recipe courtesy of Ina Garten

Bourbon Minted Fruit Kabobs

Recipe courtesy of Chef's Market

Bourbon Minted Fruit Kabobs

Recipe courtesy of Chef's Market

Seasonal Fruit and Melon Kabobs with Fiery Chile Sauce

Grilled Fruit and Vegetable Kabobs

Recipe courtesy of Nancy Fuller

Pretzels

Recipe courtesy of Snake River Brewing Co.

Pretzels

Recipe courtesy of Scott Leibfried

Pretzels

Recipe courtesy of Snake River Brewing Co.

Kickoff Kabobs

Recipe courtesy of Willie Mariano

Browse Reviews By Keyword