Strawberry Lemonade
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 161
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 44
- Dietary Fiber
- 7
- Sugar
- 30
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 20
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
1 pint small strawberries, hulled and halved
A few sprigs fresh mint
1/3 to 1/2 cup sugar
6 cups spring or still mineral water
12 lemons, juiced
Directions
- Add the berries and mint to a glass pitcher and muddle with a wooden spoon.
- In a large pot add the sugar, to taste, and 2/3 cup of water. Cook over medium heat until the sugar dissolves. Pour over the strawberries.
- Stir in the lemon juice and fill the pitcher with the remaining water. Chill or pour over ice and serve.