"Stuffed" Pork Chops with Sausage and Apricots

Deselect All

8 thinly cut boneless pork loin chops

Salt and pepper

3 tablespoon extra-virgin olive oil, 3 turns of the pan, divided

1 cup chicken stock, divided, plus a splash

1 pound Italian bulk sausage

2 ribs celery, chopped

1 medium onion, chopped

1/2 red bell pepper, chopped

6 dried apricots, chopped

1/4 cup chopped parsley leaves

2 tablespoons chopped sage leaves or 1 teaspoon dried sage

1/4 cup heavy cream