- Level: Easy
- Total: 25 min
- Active: 15 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 273
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Carbohydrates
- 50 g
- Dietary Fiber
- 5 g
- Sugar
- 43 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 8 mg
- Level: Easy
- Total: 25 min
- Active: 15 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 273
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Carbohydrates
- 50 g
- Dietary Fiber
- 5 g
- Sugar
- 43 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 8 mg
Ingredients
Directions
- Line a baking sheet with parchment.
- Put the chocolate chips in a heatproof glass bowl and place it over a pan of simmering water. Heat the chocolate, stirring, until completely melted and smooth.
- Dip each apricot one-half to three-quarters of the way into the chocolate, letting the excess drip back into the bowl. Place on the prepared baking sheet to set.
