- Level: Easy
- Total: 25 min
- Active: 15 min
- Yield: 8 to 10 servings
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- Level: Easy
- Total: 25 min
- Active: 15 min
- Yield: 8 to 10 servings
Ingredients
Directions
- Line a baking sheet with parchment.
- Put the chocolate chips in a heatproof glass bowl and place it over a pan of simmering water. Heat the chocolate, stirring, until completely melted and smooth.
- Dip each apricot one-half to three-quarters of the way into the chocolate, letting the excess drip back into the bowl. Place on the prepared baking sheet to set.
