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  • Prep Time

    15 min

  • Level

    Easy

  • Yield

    8 glasses sangria

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Times:

Prep
15 min
Inactive Prep
--
Cook
--
Total:
15 min
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Ingredients

  • 3 tablespoons sugar
  • 3 tablespoons (3 splashes) spiced dark rum
  • 3 tablespoons orange liqueur
  • 1 navel orange, sliced
  • 1 lemon, sliced
  • 2 ripe peaches, cut into wedges
  • 3 ripe plums, cut into wedges
  • 2 cinnamon sticks
  • 1 bottle Rioja
  • Sparkling soda water, for topping off glasses of sangria at table

Directions

Combine sugar, rum, orange liqueur, fruits, and cinnamon sticks in a large pitcher. Cover with 1 bottle of wine and chill sangria several hours.

To serve, spoon fruits into glasses or goblets and pour over spiced wine. Top glasses of sangria off with a splash of soda water

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