Super Simple Salad

Total Time:
2 min
Prep:
2 min

Yield:
3/4 cup of prepared dressing
Level:
Easy

Ingredients
  • 2 sprigs fresh tarragon, leaves stripped from stems
  • 3 tablespoons (3 splashes) tarragon vinegar or white wine vinegar
  • 1 teaspoon sugar
  • 1 small shallot, peeled and halved
  • 2 teaspoons Dijon mustard
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and black pepper
  • 2 hearts romaine, from pre-washed 3 pack, available in produce section
Directions

Combine tarragon, vinegar, sugar, shallot, and mustard in a processor bowl. Turn the food processor on and pour oil into the food processor in a slow stream. When dressing is combined and emulsified, turn off the processor and pour the dressing over romaine hearts.


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