Ingredients
- 2 1/2 pounds diced Yukon gold potatoes
- Salt
- 1/4 cup white wine or 2 tablespoons white wine vinegar
- 1/2 cup goat cheese crumbles
- 1 cup yogurt, creme fraiche, or sour cream
- 1 lemon, juiced
- 1/4 cup extra-virgin olive oil
- 1 small clove garlic, finely grated or minced
- 1/4 cup finely chopped dill
- 4 scallions, finely chopped, whites and greens
- Freshly ground black pepper
- 2 dill pickles, chopped
- 4 radishes, thinly sliced
Directions
Cover the potatoes with water and bring to a boil. Salt the water and cook until tender, about 10 minutes.
When the potatoes are cooked, return them to the hot pot and douse with a splash of wine or a couple tablespoons of white wine vinegar.
In a bowl, whisk together the goat cheese, yogurt, creme fraiche or sour cream, lemon juice, olive oil, and garlic. Toss the potatoes, dill and scallions in the dressing and season with salt and pepper. Garnish the salad with chopped pickles and thinly sliced radishes and serve.
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By kmmarsh14
carmel, IN
on March 31, 2012
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Really yummy. I used an herbed goat cheese, and the sour cream and the white wine vinegar. I also used chives instead of dill, because that's what I had on hand, but I'm sure the dill would be very tasty as well. I left out the pickles and radishes, because pickles are the main reason I don't like regular potato salad, and I'm not a huge fan of radishes either. I'd highly recommend making a double batch.
By MGG04
Overland Park, KS
on July 30, 2011
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I followed the recipe exactly except for the dill pickles. It turned out great. Excellent balance of flavors.
By rachelD78
Statesville, NC
on June 19, 2011
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I can't get enough of this potato salad. I did make a couple of changes to the recipe that I think added to the taste. I used tarragon vinegar instead of the white wine vinegar and I used greek yogurt. Super yummy!!! I also left off the pickles and radishes, because the flavor was too delicious as I was making it to add anything else. Everyone loved it and with how fast and easy it is to make, I have made it twice since just to have on hand with barbecue or sandwiches.
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