Thai Chicken Pizza

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30 Minute Sweet and Savory

Rated: 5 stars out of 5Rate itRead users' reviews (144)

RECIPE
COMMENTS & REVIEWS(144)

Cook Time:
20 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 20 min
Total:: 30 min

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Ingredients

1 pizza dough, any brand
1/2 cup duck sauce or plum sauce
1/2 teaspoon crushed red pepper flakes
1 package (2 cups) shredded provolone or Monterey Jack cheese
1/2 red bell pepper, thinly sliced
1 tablespoon vegetable oil
2 tablespoons soy sauce
1 rounded tablespoonful peanut butter
2 teaspoons hot sauce
2 teaspoons grill seasoning (recommended: Montreal Steak Seasoning) eyeball it
4 chicken breast cutlets, 1/2 pound
2 tablespoons honey
2 tablespoons rice wine vinegar or cider vinegar
1/4 seedless cucumber, peeled and cut into matchsticks
4 scallions, chopped
1 cup bean spouts, a couple of handfuls
Palm full cilantro leaves, chopped
1/4 cup chopped peanuts, 2 ounces

Directions

Preheat oven to 425 degrees F.

Form pizza crust on pizza pan or cookie sheet. Top with duck or plum sauce - spread it around like you would pizza sauce. Sprinkle the pizza with some crushed red pepper flakes then top with cheese and peppers. Bake until golden and bubbly, 15 to 17 minutes.

Preheat a grill pan over medium-high heat. Combine vegetable oil, soy sauce and peanut butter with hot sauce and grill seasoning. Use the microwave to loosen up peanut butter if it is too cold to blend into sauce, 10 seconds ought to do it. Add chicken and coat evenly with mixture. Let stand 10 minutes then grill chicken cutlets 2 to 3 minutes on each side, until firm. Slice chicken into very thin strips.

While chicken cooks, mix honey and vinegar and add the cucumber. Turn to coat evenly.

Top the hot, cooked pizza with chicken, scallions, sprouts and cilantro. Drain cucumbers and scatter over the pizza. Garnish pizza with peanuts, cut into 8 wedges and serve.

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Comments & Reviews

recipe Thai Chicken Pizza
Lori Norman, OK 01-30-2010
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Really Awesome!
Rated: 5 stars out of 5

We loved this recipe! We used a premade thin crust and absolutely loved this pizza. The sauce that the chicken is cooked in... is enough to make this recipe stand alone. I would definitely cook this over and over!Read more
recipe Thai Chicken Pizza
Tammy Mooresville, NC 01-22-2010
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Yummy!!
Rated: 5 stars out of 5

This is a great recipe...tweaked it a little...omitted the red pepper and used thinnly chopped Napa cabbage instead as my... husband can not eat cucumbers. Sprinkled with the Montreal seasoning as some people commented that it was a little bland. This worked great! Will use a little less cilantro next time, because it was a little overpowering. A unique and tasty change to the norm!! Thanks Rachel! Read more
recipe Thai Chicken Pizza
Tracy Fargo, ND 01-11-2010
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Amazing!
Rated: 5 stars out of 5

Perfect Thai Chicken Pizza! It was a hit in our house!!
recipe Thai Chicken Pizza
Jen Brooklyn, NY 12-31-2009
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Great flavors!
Rated: 5 stars out of 5

Love all of these flavors, just as good or better than any thai chicken pizzas I've had at restaurants. Yum!
recipe Thai Chicken Pizza
Dawn Carrollton, GA 12-05-2009
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YUM!
Rated: 5 stars out of 5

Very good recipe - way better than California Pizza Kitchen. I made a couple of easy changes with good results: 1) I... left off the bean sprouts. 2) I added sesame seeds around the edges of the crust. 3) I used jarred roasted red peppers. 4) I substituted a large shredded carrot and marinated it in the vinegar/honey 5) I put all the veggies (peppers, carrot, scallion) on the pizza when it went in to bake Read more
recipe Thai Chicken Pizza
Janette Fort Lauderdale, FL 11-24-2009
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Favorite homemade pizza
Rated: 5 stars out of 5

This pizza is delicious! It's now a favorite of my kids. I sometimes switch out the beean sprouts for shredded carrots. ... Love all the flavors going on in it!Read more