Thai Chicken Wrap with Spicy Peanut Sauce

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: No Waiting Tailgating

Rated: 4 stars out of 5Rate itRead users' reviews (139)

RECIPE
COMMENTS & REVIEWS(139)

Cook Time:
12 min
Level:
Easy
Yield:
4 BIG wraps

Times:

Prep: 15 min
Inactive Prep: --
Cook: 12 min
Total:: 27 min

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Ingredients

3 (6-ounce) chicken breasts
1 tablespoon soy sauce
1 tablespoon vegetable oil
1 tablespoon grill seasoning

Salad:

1/2 seedless cucumber, peeled, halved lengthwise and thinly sliced on an angle
2 cups fresh bean sprouts
1 cup shredded carrots, available in pouches in produce department
3 scallions, sliced on an angle
12 leaves basil, chopped or torn
3 tablespoons chopped mint leaves (4 sprigs)
1 tablespoon sesame seeds
2 teaspoons sugar
2 tablespoons rice wine vinegar or white vinegar
Salt

Spicy peanut sauce:

1/4 cup room temperature chunky peanut butter, soften in microwave if it has been refrigerated
2 tablespoons soy sauce
1 tablespoon rice wine vinegar or white vinegar
1/4 teaspoon cayenne pepper
2 tablespoons vegetable oil
4 (12-inch) flour tortilla wraps

Directions

Heat a grill pan over high heat. Toss chicken with soy and oil and grill 6 minutes on each side.

Combine cucumber, sprouts, carrots, scallions, basil, mint and sesame with a generous sprinkle of sugar and vinegar. Season salad with salt, to taste.

Whisk peanut butter, soy sauce, vinegar and cayenne together. Stream in vegetable oil.

Slice cooked chicken on an angle. Toss with veggies and herbs.

In a very hot nonstick skillet or over a gas burner heat tortillas 15 seconds on each side.

Pile chicken and veggies in wraps and drizzle liberally with spicy peanut sauce before wrapping and rolling.

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Comments & Reviews

recipe Thai Chicken Wrap with Spicy Peanut Sauce
Teri Guilford, NY 10-16-2009
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Sooo goood!!
Rated: 4 stars out of 5

I made these a couple of years ago and my husband and I loved them. I had not made them since...trying every other recipe, I... guess. I did a search for this recipe b/c I have been thinking of them for months and decided that I simply must have one of these delicious wraps! I am going to shop for the ingredients I need and will be 'wrapping' tomorrow!!Read more
recipe Thai Chicken Wrap with Spicy Peanut Sauce
T Niagara Falls, AL 09-16-2009
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It's a hit...MINUS THE PEANUT SAUCE
Rated: 4 stars out of 5

Pretty good all around. I was not pleased with the peanut sauce...looks like I'm not alone. It was so bland. Not at all... spicy. I will definitely make this again but will look elsewhere for peanut sauce or buy it!Read more
recipe Thai Chicken Wrap with Spicy Peanut Sauce
Rebecca Oshawa, ON 09-16-2009
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yuuuuuck!! Didn't like this at all
Rated: 1 stars out of 5

The only part of this recipe that I even remotely liked was the chicken. The sauce is horrible. It is thick and too salty... and the flavor combo just doesn't work. The salad dressing wasn't bad but the combo of veggies just didn't work either. I love Rachael's recipes and I was pretty surprised how horrible this recipe is. My husband and I just had it and we couldn't even force it down. The few bites we did eat are now making our tummys upset. I don't recommend this at all. Sorry Rachael....nothing personal. Read more
recipe Thai Chicken Wrap with Spicy Peanut Sauce
Dana Burbank, CA 08-04-2009
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It seems like a good idea, but it's tasteless - except for the sauce, that's just nasty
Rated: 1 stars out of 5

So many good ingredients that should make this so yummy, but alas, it's not. I should have read the reviews and skipped the... peanut sauce. It might have been better if I'd left it off. Mine was also thick and just too salty (even with low soy sauce). I usually love Rachael's recipes, so I was stunned that this one which is fairly high reviewed came out so bad. It's always possible that I messed it up, but I usually try to follow the recipe to the T when first making a dish. Sorry Rachael. :(Read more
recipe Thai Chicken Wrap with Spicy Peanut Sauce
Clea Graham, WA 07-21-2009
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Very Tasty
Rated: 4 stars out of 5

I ended up changing some things because i didnt have alot of the ingredients but its a great base recipe that can be changed... to suit tastes/seasons. The sauce i had to add some honey and extra ingredients to because it didnt suit my tastes at all. I put in some thinly sliced zucchini instead of cucumber because i was out. In the end my husband asked me to make it again which he rarely does so I would reccomend trying it out.Read more
recipe Thai Chicken Wrap with Spicy Peanut Sauce
Stacy Port Orchard, WA 07-16-2009
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Oh so good!
Rated: 5 stars out of 5

This recipe is a true winner. I usually change a few ingredients in recipes but there is no adding or deleting with this. I... am pregnant and very rarely can keep eating the same meal after eating it. I've had this recipe many times. Everyone I share this with absolutely LOVES it. Read more