Thai Chicken Wrap with Spicy Peanut Sauce

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Picture of Thai Chicken Wrap with Spicy Peanut Sauce Recipe Photo: Thai Chicken Wrap with Spicy Peanut Sauce Recipe
Rated 4 stars out of 5
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  • Read 152 Reviews
Total Time:
27 min
Prep
15 min
Cook
12 min
Yield:
4 BIG wraps
Level:
Easy
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Ingredients

  • 3 (6-ounce) chicken breasts
  • 1 tablespoon tamari
  • 1 tablespoon vegetable oil
  • 1 tablespoon grill seasoning

Salad:

  • 1/2 seedless cucumber, peeled, halved lengthwise and thinly sliced on an angle
  • 2 cups fresh bean sprouts
  • 1 cup shredded carrots, available in pouches in produce department
  • 3 scallions, sliced on an angle
  • 12 leaves basil, chopped or torn
  • 3 tablespoons chopped mint leaves (4 sprigs)
  • 1 tablespoon sesame seeds
  • 2 teaspoons sugar
  • 2 tablespoons rice wine vinegar or white vinegar
  • Salt

Spicy peanut sauce:

  • 1/4 cup room temperature chunky peanut butter, soften in microwave if it has been refrigerated
  • 2 tablespoons tamari
  • 1 tablespoon rice wine vinegar or white vinegar
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons vegetable oil
  • 4 (12-inch) flour tortilla wraps

Directions

Heat a grill pan over high heat. Toss chicken with soy and oil and grill 6 minutes on each side.

Combine cucumber, sprouts, carrots, scallions, basil, mint and sesame with a generous sprinkle of sugar and vinegar.

Whisk peanut butter, soy sauce, vinegar and cayenne together. Stream in vegetable oil.

Slice cooked chicken on an angle. Toss with veggies and herbs.

In a very hot nonstick skillet or over a gas burner heat tortillas 15 seconds on each side.

Pile chicken and veggies in wraps and drizzle liberally with spicy peanut sauce before wrapping and rolling.

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Wine Suggestion for This Recipe

Riesling

Riesling

Peachy, honeyed white wine

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Newest Ratings and Reviews

Read all 152 reviews

  • on April 20, 2013

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    This wrap is excellent! Very easy and lots of flavor! I used a multi-grain wrap.

    people found this review Helpful.
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  • on February 25, 2013

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    SUPER YUMMY. . .only substitutes I made were cilantro for basil & mint and the bottled sauce everyone is suggesting. (House of Tsang-Bangkok Padang Peanut Sauce because we already had it in the frig!!

    people found this review Helpful.
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  • on October 15, 2012

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    Very tasty! I put sriracha sauce in my peanut sauce [to make it extra spicy] and use my own spice mix for the chicken. To keep the chicken soft I keep it covered while cooking it. You can find an interesting array of fresh herbs at local Asian markets.. they are usually cheaper and add an interesting flavor. This is most definitely a family favorite!

    people found this review Helpful.
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