Thick Cut O Rings and Spicy Dipping Sauce

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Vegetable or canola oil for frying
  • 2 large sweet Vidalia onions
  • 2 cans evaporated milk, 5 ounces
  • 1 cup all purpose flour
  • 1/2 teaspoon dried mustard
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon sweet paprika, 1/3 palm full
  • Coarse salt
  • Dipping sauce:
  • 1 cup reduced fat sour cream, eyeball the amount
  • 1/4 cup chili sauce, eyeball the amount
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground cumin
Directions
Watch how to make this recipe.
  • Heat 1 inch of vegetable or canola oil in a large frying pan over medium high heat.

  • Cut onions across into 1-inch rings and separate. Discard the outer layer of skin on your rings. Pour evaporated milk into a small, deep bowl. Mix flour with seasonings in a pie plate or shallow dish. Dip individual rings in milk, then coat in flour. And repeat for a double dip. Fry in a single layer in hot oil until golden brown. Remove to brown paper bag or paper towel lined surface to drain. Salt while hot, to your taste.

  • For dipping sauce, combine all ingredients in a bowl and stir.

  • Tip: refrigerate your onions and canned evaporated milk when you unpack from the grocery store. The colder the better for making onion rings!


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    This recipe is featured in:

    The Best Game-Day Party Recipes