Tomato, Pepper and Onion Salad

Total Time:
10 min
Prep:
10 min

Yield:
4 servings

Ingredients
  • 4 Roma or plum tomatoes, halved and thinly sliced
  • 1/2 red onion, thinly sliced
  • 2 cubanelle peppers, seeded and thinly sliced
  • 1 tablespoon balsamic vinegar, eyeball it
  • 3 tablespoons extra-virgin olive oil, eyeball it
  • Salt and pepper
Directions

Combine vegetables in bowl and dress with vinegar, extra-virgin olive oil, salt and pepper.


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    This recipe is featured in:

    Cookout Sides & Salads