Ingredients
- 4 Roma or plum tomatoes, halved and thinly sliced
- 1/2 red onion, thinly sliced
- 2 cubanelle peppers, seeded and thinly sliced
- 1 tablespoon balsamic vinegar, eyeball it
- 3 tablespoons extra-virgin olive oil, eyeball it
- Salt and pepper
Directions
Combine vegetables in bowl and dress with vinegar, extra-virgin olive oil, salt and pepper.
Photo: Tomato, Pepper and Onion Salad Recipe

















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By leahcaudill_4024063
Bradenton, FL
on April 23, 2013
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Excellent, easy & Fresh.
By nhlegge_11761125
Cornwall, ON
on June 17, 2009
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Rachael Ray's tomato ,Pepper and red Onion Salad is so fast and the taste is to die for. All the ingredients are usually in your kitchen and the flavour is light and summery. Calorie count is low and it makes a beautiful meal with a nice piece of grillled bass. Nancy<Ont.
By shawn_3048311
scituate, MA
on August 08, 2008
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Quick, easy and refreshing. Great way to use those fresh summer veggies. For an added flair, I used the juice of one lime in place of the vinegar and added a handful of chopped cilantro... even more color and zest!
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