Tuna Steaks with Tomato and Basil Raw Sauce

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Picture of Tuna Steaks with Tomato and Basil Raw Sauce Recipe Photo: Tuna Steaks with Tomato and Basil Raw Sauce Recipe
Rated 5 stars out of 5
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Total Time:
14 min
Prep
10 min
Cook
4 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • Extra-virgin olive oil, for drizzling, plus 2 to 3 tablespoons
  • 4 (1-inch) tuna steaks, 6 to 8 ounces each
  • Salt and pepper
  • 6 plum tomatoes, chopped
  • 1 small red onion, chopped
  • A handful parsley leaves, chopped
  • 1/2 cup torn or chopped fresh basil leaves, about 10

Directions

Heat a grill pan or indoor/outdoor grill to high. Drizzle extra-virgin olive oil over the tuna steaks spread it around then season with salt and pepper.

Combine tomatoes, onions, parsley and basil in a bowl. Dress with extra-virgin olive oil, enough to coat the tomatoes evenly, 2 to 3 tablespoons. Season the tomatoes with salt and pepper, to taste. Let the sauce marinate at least 10 minutes.

When you are ready to eat, grill steaks 2 minutes on each side for rare, 3 minutes for medium and 4 for opaque, well done. Stir sauce up then serve liberal amounts of it on top of the steaks.

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Newest Ratings and Reviews

Read all 39 reviews

  • on October 21, 2011

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    i loved this dish!! i did a couple things differently, instead of tuna i used talapia (cheaper and i added a little lemon juice to the raw sauce (loved it!!. it came out great. definately one i will keep making!

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  • on October 09, 2011

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    Quick, easy and flavorful.

    people found this review Helpful.
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  • on July 18, 2011

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    This was so quick and so awesome! I don't like fish much but bought some tuna steaks at the outlet store. I used grape tomatoes that I got for 99 cents a pint. Had only this for dinner and I am stuffed! It was delish! Excellent Rachael!!!

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