Warm Apples and Ice Cream
- 4 large green apples
- 2 tablespoons butter
- 3 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- A pinch ground cloves or 1 whole clove
- 1 pint vanilla ice cream
- 1 spray container whipped cream
- Freshly grated nutmeg
DirectionsWatch how to make this recipe.
Preheat a medium skillet over medium to medium-high heat. Peel and quarter the apples. Core each quarter. Slice the apples up. Add butter to the skillet, then apples. Saute 7 or 8 minutes, add sugar, cinnamon and cloves and cook 2 minutes more. Spoon the sauteed apples into dessert dishes and top with ice cream, whipped cream, and garnish with grated nutmeg.
Recipe courtesy of Rachael Ray