Warm Apples and Ice Cream

Ingredients

• 4 large green apples
• 2 tablespoons butter
• 3 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• A pinch ground cloves or 1 whole clove
• 1 pint vanilla ice cream
• 1 spray container whipped cream
• Freshly grated nutmeg

Directions

Preheat a medium skillet over medium to medium-high heat. Peel and quarter the apples. Core each quarter. Slice the apples up. Add butter to the skillet, then apples. Saute 7 or 8 minutes, add sugar, cinnamon and cloves and cook 2 minutes more. Spoon the sauteed apples into dessert dishes and top with ice cream, whipped cream, and garnish with grated nutmeg.