Ingredients
- 4 large green apples
- 2 tablespoons butter
- 3 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- A pinch ground cloves or 1 whole clove
- 1 pint vanilla ice cream
- 1 spray container whipped cream
- Freshly grated nutmeg
Directions
Preheat a medium skillet over medium to medium-high heat. Peel and quarter the apples. Core each quarter. Slice the apples up. Add butter to the skillet, then apples. Saute 7 or 8 minutes, add sugar, cinnamon and cloves and cook 2 minutes more. Spoon the sauteed apples into dessert dishes and top with ice cream, whipped cream, and garnish with grated nutmeg.
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By PWog
downtown Los An...
on August 19, 2011
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An absolutely delicious dessert!
By kathleen_12403874
New Orleans, 57
on September 11, 2010
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Rachel Ray has this recipe with ginger too. Not even sure I would add ginger or cloves. Everything without those ingredients would be delish. I added bits of chocolate and used whipped cream. So fast and easy. Will do again.
By lyle.seest_11794236
Pekin, IL
on April 10, 2009
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It is simple and easy to make. After it was done I couldn't stop sampling it. I added a little more butter (just like Paula Deen would do and a tab more cinnamon. Since my husband has to have food that is gluten free it is ideal for him.
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