Photo: White Pizza Recipe
Ingredients
- 1 store bought pizza dough - or pick one up from your favorite pizzeria
- Extra- virgin olive oil, for drizzling
- 2 cups whole or part skim ricotta
- 2 cloves garlic, finely chopped
- Handful flat-leaf parsley, finely chopped
- 2 cups shredded mozzarella or provolone, 1 pouch
- 10 fresh basil leaves, 1/2 cup, shredded
Directions
Preheat a pizza stone if you use one along with the oven to 425 degrees F.
Stretch dough to form a pie and transfer to stone or pizza baking tray. Pierce the dough with the tines of a fork in several places. Drizzle extra-virgin olive oil around the crust. Mix the ricotta cheese with garlic and parsley and season it with salt and black pepper. Spread the ricotta across the dough. Top the pizza with mozzarella or provolone. Bake until crispy, 20 minutes. Top the white pizza pie with the shredded basil leaves, cut and serve.
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By JRBACO
Ohio
on May 23, 2011
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Thought it was ok...I would like to see nutrition facts as many others have said before...I think next time I am going to slice up a tomato and add it as a topping, or maybe sundried tomatos. I give it a 3
By chfnurse_erica_...
OAK FOREST, IL
on May 21, 2011
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The key to this recipe is quality, fresh ingredients. I absolutely love Rachael's recipes, this one was no exception. I was new to the whole 'white pizza' thing so this was over the top for me! Pizza without tomato sauce, what??? Turns out it was just as delicious and a crowd pleaser! And for the record, I couldn't even boil water before I started using Rachael Ray's recipes! ;
By Mary_Lu
Orangevale, Ca
on April 26, 2011
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This recipe is truly gross and i love Rachael Ray. I will never make it again and think there needs many additions to make it good. (very bland
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