Photo: Wingless Buffalo Chicken Pizza Recipe
Ingredients
- 3/4 pound chicken breast cutlets
- Extra-virgin olive oil, for drizzling
- 2 teaspoons grill seasoning, (recommended: McCormick Montreal Seasoning) eyeball it
- 1 pizza dough, store bought or from your favorite pizzeria
- Cornmeal or flour, to handle dough
- 2 tablespoons butter
- 1 tablespoons Worcestershire sauce, eyeball it
- 2 to 3 tablespoons hot sauce, medium to spicy heat
- 1/2 cup tomato sauce
- 1 cup shredded Monterey Jack cheese, a few generous handfuls
- 1/2 cup blue cheese crumbles
- 3 scallions, thinly sliced
Directions
Preheat oven to 425 degrees F. Preheat grill pan to high.
Place chicken on a plate and drizzle extra-virgin olive oil over the chicken then season with grill seasoning. When grill is hot, add chicken and cook about 3 minutes on each side.
Stretch dough to form pizza using cornmeal or flour to help you handle it. If you let it rest and warm up a few minutes it will handle even easier. Set pizza on pizza pan to the side and clean board.
In a medium skillet over medium heat, melt butter and stir in Worcestershire, hot sauce, and tomato sauce.
Remove the chicken from grill and thinly slice it. Add chicken to sauce and coat. Cover the pizza dough with the saucy Buffalo chicken, cheeses, and scallions. Bake 18 minutes or until crisp.
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By SamanthaMaria
Massachusetts
on March 03, 2013
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I made this pizza for my husband and my sister because I typically don't care for buffalo chicken, but it smelled so good and looked so delicious that I decided to have a slice. We all LOVED it! My husband said it was by far the best thing I've cooked in the four months we've been married. So many great flavors between the chicken/sauce and the cheeses. Better than any take-out pizza I've ever had. I will definitely be making this again and again.
By wtbonnema_7366757
Wisconsin
on February 19, 2013
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Absolutely love this pizza! It is a regular on family's menu. Thank you Rachael. :
By CrowShea
on January 20, 2013
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Delicious. Made it with half a bag of the prepared piza dough from the grocery store. Instead of the Worcestershire and hot sauce substituted 1/4 cup of Tabasco Buffalo wing sauce and cut down the tomato sauce to 1/2 cup. Also used red onions instead of scallions. Chopped Celery addition suggested by another reviewer added nice crunch. To intensify the blue cheese/cut the spiciness added about a teaspoon of Marie's Lite Blue Cheese dressing drizzled over the slice just before serving. My husband loved it too remarking that "it was the real deal" buffalo style flavor. Will make again soon. Thanks for the recipe Rachael!
Read all 216 reviews