Photo: Wingless Buffalo Chicken Pizza Recipe
Ingredients
- 3/4 pound chicken breast cutlets
- Extra-virgin olive oil, for drizzling
- 2 teaspoons grill seasoning, (recommended: McCormick Montreal Seasoning) eyeball it
- 1 pizza dough, store bought or from your favorite pizzeria
- Cornmeal or flour, to handle dough
- 2 tablespoons butter
- 1 tablespoons Worcestershire sauce, eyeball it
- 2 to 3 tablespoons hot sauce, medium to spicy heat
- 1/2 cup tomato sauce
- 1 cup shredded Monterey Jack cheese, a few generous handfuls
- 1/2 cup blue cheese crumbles
- 3 scallions, thinly sliced
Directions
Preheat oven to 425 degrees F. Preheat grill pan to high.
Place chicken on a plate and drizzle extra-virgin olive oil over the chicken then season with grill seasoning. When grill is hot, add chicken and cook about 3 minutes on each side.
Stretch dough to form pizza using cornmeal or flour to help you handle it. If you let it rest and warm up a few minutes it will handle even easier. Set pizza on pizza pan to the side and clean board.
In a medium skillet over medium heat, melt butter and stir in Worcestershire, hot sauce, and tomato sauce.
Remove the chicken from grill and thinly slice it. Add chicken to sauce and coat. Cover the pizza dough with the saucy Buffalo chicken, cheeses, and scallions. Bake 18 minutes or until crisp.
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By lissal_11_12156668
tallahassee, 48
on February 02, 2012
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Tastes like gourmet pizza! Turned out great, just follow the directions. I added spinach as a topping. Yum. :
By loves2laugh_655466
Happy Valley, OR
on January 23, 2012
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Very spicy and tasty! Love the flavor combination and it was super easy to put together. Great weeknight recipe.
By alphagal
on January 15, 2012
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Just loved this recipe! Because I'm a Buffalonian, I speak from certainty that no authentic Buffalo wings are served here without the requisit celery! A wonderful addition to this pie is a sprinkling of chopped celery AFTER it comes out of the oven. It gives great texture, flavor and coolness to the heat (we like it spicy too! I used boneless chicken thighs which added more chicken flavor. A staple for Saturday/ football nights for sure. Thx Rachael!
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