YOGURT AND FRUIT PARFAITS, Rachael Ray, 30 Minute Meals/Breakfast for Dinner, Food
Network, Vanilla Nonfat Yogurt, Frozen Strawberries, Blackberries, Raspberries, Blueberries,
Granola
Recipe courtesy of Rachael Ray

Yogurt and Fruit Parfaits

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings

Ingredients

Directions

  1. Layer 1/3 cup vanilla yogurt into the bottom each of 4 tall glasses. Combine defrosted strawberries and juice with fresh berries. Alternate layers of fruit and granola with yogurt until glasses are filled to the top. Serve parfaits immediately to keep granola crunchy.